Duck
The Hirshon ULTIMATE Japanese Tsukune Skewers – 地鶏つくね
The Hirshon Authentic Cantonese Roast Duck – 廣東燒鴨
The Hirshon 18-Flavored Imperial Cantonese Congee – 18味皇粥
The Hirshon Ultimate Duck Prosciutto
The Hirshon Laotian Spicy Duck and Herb Larb – ເປັດ ລາບ
Paula Wolfert’s Cassoulet in the Style of Toulouse
The Hirshon Anhui Hotpot – 一品锅
Paul Prudhomme’s Turducken
The Hirshon Yunnan Yiliang Roast Duck – 宜良烤鴨
The Hirshon Teochew Braised Duck -潮州卤鸭
The Four Seasons Crisp Duck With Orange Sauce And Fig Garnish
The Hirshon Fujianese Fried Rice – 福建炒飯
The Hirshon Réunionnais Vanilla Duck Curry With Coconut Rice
The Hirshon Chef Salad
The Hirshon Iranian Duck Khoresh-e Fesenjān – خورش فسنجان
The Hirshon Beijing Duck – 北京烤鸭
The Hirshon Sichuan Tea And Camphor-Smoked Duck – 樟茶鸭
Zhuang Preserved Lemons – 酸柠檬 + The Hirshon Nanjing Lemon Duck
