Duck

The Hirshon SUPREME Cantonese Poon Choi For Chinese New Year – 粵式盆菜春節佳餚 5 (2)

The Hirshon ULTIMATE Japanese Tsukune Skewers – 地鶏つくね 5 (4)

The Hirshon Authentic Cantonese Roast Duck – 廣東燒鴨 5 (14)

The Hirshon 18-Flavored Imperial Cantonese Congee – 18味皇粥 5 (9)

The Hirshon Ultimate Duck Prosciutto 5 (4)

The Hirshon Laotian Spicy Duck and Herb Larb – ເປັດ ລາບ 5 (4)

Paula Wolfert’s Cassoulet in the Style of Toulouse 5 (2)

The Hirshon Anhui Hotpot – 一品锅 5 (3)

Paul Prudhomme’s Turducken 4.7 (7)

The Hirshon Yunnan Yiliang Roast Duck – 宜良烤鴨 5 (6)

The Hirshon Teochew Braised Duck -潮州卤鸭 5 (4)

The Four Seasons Crisp Duck With Orange Sauce And Fig Garnish 5 (2)

The Hirshon Fujianese Fried Rice – 福建炒飯 4.7 (6)

The Hirshon Réunionnais Vanilla Duck Curry With Coconut Rice 4.8 (10)

The Hirshon Chef Salad 5 (2)

The Hirshon Iranian Duck Khoresh-e Fesenjān – خورش فسنجان‎‎ 5 (5)

The Hirshon Beijing Duck – 北京烤鸭 5 (6)

The Hirshon Sichuan Tea And Camphor-Smoked Duck – 樟茶鸭 4.8 (6)

Zhuang Preserved Lemons – 酸柠檬 + The Hirshon Nanjing Lemon Duck 5 (6)

The Hirshon Yunnan Crossing the Bridge Noodles – 过桥米线 5 (2)