Since I am 9/10th of the way to the North Pole in the northernmost town in the world here in Svalbard, I thought a quick post of a local recipe was apropos.
Since it’s also 4 in the morning, I’m going to be lazy and post to another blog with the recipe. 🙂
This recipe from Scandinavian super-chef Andreas Viestad is superb – I hope you give it a try!
By the way, I took the above pic this morning!
Battle on – The frigid Generalissimo
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