Since I am 9/10th of the way to the North Pole in the northernmost town in the world here in Svalbard, I thought a quick post of a local recipe was apropos.
Since it’s also 4 in the morning, I’m going to be lazy and post to another blog with the recipe. 🙂
This recipe from Scandinavian super-chef Andreas Viestad is superb – I hope you give it a try!
By the way, I took the above pic this morning!
Battle on – The frigid Generalissimo
Related posts:
The Hirshon Victorian Roast Goose with Sage, Onion & Apple Stuffing
The Hirshon Bermuda Fish Chowder
The Hirshon Iranian Gondi Meatballs in Chicken Soup - گندی
The Hirshon Ultimate Ramen
The Hirshon Indonesian Spiced Beef Soup From Sumatra - Soto Padang
The Hirshon Thai Rabbit Curry - แกงกะหรี่กระต่าย
The Hirshon Medieval Chinese 'Plum Blossom' Soup - 梅花汤饼
The Hirshon Mohawk Nation Corn Soup - ᎬᏃᎮᏅ ᎠᎹᎩᎢ