Since it’s also 4 in the morning, I’m going to be lazy and post to another blog with the recipe. 🙂
This recipe from Scandinavian super-chef Andreas Viestad is superb – I hope you give it a try!
By the way, I took the above pic this morning!
Battle on – The frigid Generalissimo
Citizens, you have probably noticed we don’t use ads here on TFD.
YOUR support is what keeps the lights on – I can no longer afford to absorb the nearly $500 per month it costs to keep the site running smoothly, including marketing expenses, etc.
You can make a difference!
Please consider making a one-time donation to help keep the site live and the posts coming – click here to PayPal Me a tip!
You can also show your support by listening to our podcasts, liking them, and sharing as you see fit – try them out here.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?