Since I am 9/10th of the way to the North Pole in the northernmost town in the world here in Svalbard, I thought a quick post of a local recipe was apropos.
Since it’s also 4 in the morning, I’m going to be lazy and post to another blog with the recipe. 🙂
This recipe from Scandinavian super-chef Andreas Viestad is superb – I hope you give it a try!
By the way, I took the above pic this morning!
Battle on – The frigid Generalissimo
Related posts:
The Hirshon Georgian Khmeli Suneli Spice Mix - ხმელი სუნელი
The Hirshon Beef Massaman Curry - แกงมัสมั่น
The Hirshon Ultimate Persian Marzipan Toot - توت شیرینی
The Hirshon Pistachio Cranberry Cardamom Brittle
The Hirshon New Orleans Gumbo Z'herbes
The Hirshon Lyon-Style Onion Soup - Gratinée Lyonnaise
The Hirshon Taiwanese Fried Salt And Pepper Chicken Nuggets with Basil and Garlic - 香蒜炸鸡
The Hirshon Turkish Poached Eggs - Çilbir
Leave a Reply