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The Russian Tea Room’s Russian Dressing


  • Total Time: 0 hours

Ingredients

Units Scale
  • 1 1/2 cups mayonnaise (TFD prefers Duke’s brand for this recipe)
  • 1/2 cup sour cream (TFD uses only Daisy brand)
  • 2/3 cup chili sauce (TFD suggests Homade Chili Sauce in the round glass jar)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons minced dill pickles
  • 1 tablespoon minced green pepper (TFD prefers poblano peppers to green bell)
  • 2 tablespoons minced onions
  • 4 teaspoons finely grated fresh horseradish or 4 teaspoons drained bottled horseradish (TFD says use the fresh if at all possible)
  • 2 teaspoons Worcestershire sauce (TFD uses Lea & Perrins, of course)
  • 1/4 teaspoon Tabasco sauce
  • 2 teaspoons sugar
  • 1 pinch fresh ground pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon minced parsley (TFD prefers curly parsley in this recipe)

Instructions

  1. Combine all ingredients in a food processor or blender, and blend until mixed.
  2. Do NOT over-blend.
  3. Refrigerate in a covered jar until serving time.
  4. Stir before using.
  5. Use to dress sandwiches or salads, or as a dip for fresh seafood.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 720.18 kcal
  • Sugar: 8.86 g
  • Sodium: 1213.31 mg
  • Fat: 72.63 g
  • Saturated Fat: 13.31 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 14.25 g
  • Fiber: 3.18 g
  • Protein: 1.98 g
  • Cholesterol: 48.73 mg
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