My Citizens, amongst the more than 30,000+ of you, there are many, MANY talented home chefs – I have featured several of your recipes in the past and it is high time to do so again!
My dear friend Owen is a truly remarkable man – a ridiculously talented writer, bon vivant and erudite to a fault! His kitchen skills are beyond refute, as evidenced by this remarkable hot sauce he has created! Redolent with several kinds of spicy peppers, a hint of lemongrass and a bit of ginger, this elixir achieves truly magical properties through the mystical arts of lacto fermentation!
Lacto fermentation is a microbial process using beneficial bacteria including Lactobacillus and Bifidobacterium spp. and other lactic acid bacteria (LAB) (commonly known as probiotics), which thrive in an anaerobic fermenting environment. Sauerkraut, many pickles and kefir are all examples of the lacto fermentation process. The process of fermentation adds a wonderful flavor and aroma complexity to a recipe!
Citizens, you must sample Owen’s hot sauce triumph for yourselves! 🙂
Battle on – The GeneralissimoPrint
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