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Old-Time Popcorn Balls

Old-Time Popcorn Balls


  • Total Time: 0 hours

Ingredients

Units Scale
  • 2 cups granulated sugar
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla
  • 5 quarts popped corn

Instructions

  1. Butter sides of saucepan. In it combine sugar, water, salt, syrup, and vinegar. Cook to hard ball stage (250 degrees). Stir in vanilla. Slowly pour over popped corn, stirring just to mix well. Butter hands lightly; shape balls. Makes 15 to 20 balls.
  • Prep Time: 0 hours
  • Cook Time: 0 hours

Nutrition

  • Calories: 710.88 kcal
  • Sugar: 132.87 g
  • Sodium: 322.99 mg
  • Fat: 11.33 g
  • Saturated Fat: 2.02 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 156.09 g
  • Fiber: 4.0 g
  • Protein: 3.6 g
  • Cholesterol: 0.0 mg
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