Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Old Original Bookbinder's Shrimp du Jour

Old Original Bookbinder’s Shrimp du Jour


  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Scale
  • 5 pounds medium shrimp
  • 4 tablespoons butter
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • ¼ cup chopped parsley
  • ¼ cup chopped chives
  • 1 scant teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup fine dry breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ pound melted butter

Instructions

  1. Shell the shrimp. Clean, devein and dry them. In a skillet heat 4 tablespoons butter. Add shrimp and cook over high heat until shrimp turn bright pink (about 2 minutes). Do not overcook or they will become tough.
  2. Add the Worcestershire, garlic, parsley, chives, salt and pepper. Mix well and place in a single layer in a large buttered baking dish or in individual buttered baking dishes.
  3. Sprinkle with the breadcrumbs and Parmesan cheese. Pour evenly over the top ¼ pound melted butter. Put under broiler to brown. (Can be a hot appetizer or a light dinner.)

Nutrition

  • Calories: 776.8 kcal
  • Sugar: 0.9 g
  • Sodium: 3421.57 mg
  • Fat: 43.06 g
  • Saturated Fat: 24.96 g
  • Trans Fat: 1.5 g
  • Carbohydrates: 11.63 g
  • Fiber: 0.56 g
  • Protein: 82.03 g
  • Cholesterol: 812.21 mg
✮ The Food Dictator ✮
Click here to see our Privacy, Ad and Cookie Policies, Citizen!
0
Would love your thoughts, please comment.x
()
x
Copy link
Powered by Social Snap