The island of Majorca is one of the most popular tourist destinations in Europe – but oddly enough, it is visited almost exclusively by other Europeans! It remains virtually unheard of in the US, but if you visit there in the Summer, you’re more likely to hear British English spoken around you than Spanish.
The cuisine of Majorca is simple, yet reflects the powerful dynamic of Spanish flavors. Seafood, almonds and herbs dominate the ingredients of this beautiful island, best exemplified in this delicious recipe from Britain’s “The Guardian” newspaper.
Enjoy this unique Majorcan recipe and do try and visit the island sometime – you will thank me. 🙂
Battle on – The GeneralissimoPrint
Citizens, you have probably noticed we don’t use ads here on TFD.
YOUR support is what keeps the lights on – I can no longer afford to absorb the nearly $1000 per month it costs to keep the site running smoothly, including marketing expenses, etc.
You can make a difference!
Please consider making a one-time donation to help keep the site live and the posts coming – click here to PayPal Me a tip!
You can also show your support by listening to our podcasts, liking them, and sharing as you see fit – try them out here.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?