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Lüchow's Apple Fritters With Wine Foam

Lüchow’s Apple Fritters With Wine Foam

  • Total Time: 0 hours


Units Scale
  • 3 medium apples
  • 1/4 cup white wine (TFD recommends a Gewürztraminer)
  • 1/2 cup white sugar
  • 1/4 teaspoon cinnamon
  • 3 eggs
  • 1 cup sifted flour
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 3 tablespoons butter
  • ***
  • Serve with the following recipe for Wine Foam:
  • Ingredients:
  • 8 eggs, separated
  • 1 cup confectioners’ sugar
  • 1/2 cup Madeira (TFD recommends Bual or Malmsey)
  • pinch of salt


  1. Peel and core apples. Slice into thick slices. Mix wine, sugar, baking powder, and cinnamon and pour over apples. Cover and let stand for 1 hour.
  2. Heat oven to low temp. Mix together batter by beating eggs, flour, salt and milk smoothly together. Dip apples in the batter and sauté in hot butter until almost set. Top each with more batter; let cook until browned on both sides. Drain on paper towels and place on a tray in the oven to keep warm.
  3. Wine Foam Method:
  4. Beat the 8 egg yolks and sugar in upper part of double boiler over hot, but not boiling water. When slightly thickened and foamy, gradually add the Madeira wine; continue to beat the sauce until it doubles in volume and begins to thicken. Beat the egg whites until stiff. Fold gently into the wine foam and dollop on top of the apple fritters.
  • Prep Time: 0 hours
  • Cook Time: 0 hours


  • Calories: 695.3 kcal
  • Sugar: 71.69 g
  • Sodium: 369.13 mg
  • Fat: 21.42 g
  • Saturated Fat: 9.82 g
  • Trans Fat: 0.39 g
  • Carbohydrates: 102.22 g
  • Fiber: 4.21 g
  • Protein: 19.53 g
  • Cholesterol: 465.84 mg

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