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Jordan Marsh’s Blueberry Muffins


  • Total Time: 0 hours

Ingredients

Units Scale
  • 1/2 cup butter
  • 2 cups flour (unsifted, blend of bread and pastry)
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 2 1/2 cups blueberries
  • 2 teaspoons sugar (for tops)
  • 1 teaspoon vanilla

Instructions

  1. On low speed, cream butter with sugar until fluffy. Add eggs one at a time and mix until blended. Sift dry ingredients; add to eggs-and-butter mixture, alternating with milk. Mash 1/2 cup of berries and stir into mixture by hand. Add the rest of the berries whole and stir by hand. Grease muffin tins well with butter; grease the top surface of the pans as well. Pile mixture high in each muffin cup, and sprinkle the sugar over tops.
  2. Bake at 375 degrees for 30 minutes.
  • Prep Time: 0 hours
  • Cook Time: 0 hours

Nutrition

  • Calories: 738.85 kcal
  • Sugar: 63.15 g
  • Sodium: 521.78 mg
  • Fat: 26.97 g
  • Saturated Fat: 15.94 g
  • Trans Fat: 0.94 g
  • Carbohydrates: 115.51 g
  • Fiber: 3.91 g
  • Protein: 11.05 g
  • Cholesterol: 144.04 mg
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