Ingredients
Units
Scale
- 1/2 cup butter
- 2 cups flour (unsifted, blend of bread and pastry)
- 1 cup sugar
- 2 eggs
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/2 teaspoon salt
- 2 1/2 cups blueberries
- 2 teaspoons sugar (for tops)
- 1 teaspoon vanilla
Instructions
- On low speed, cream butter with sugar until fluffy. Add eggs one at a time and mix until blended. Sift dry ingredients; add to eggs-and-butter mixture, alternating with milk. Mash 1/2 cup of berries and stir into mixture by hand. Add the rest of the berries whole and stir by hand. Grease muffin tins well with butter; grease the top surface of the pans as well. Pile mixture high in each muffin cup, and sprinkle the sugar over tops.
- Bake at 375 degrees for 30 minutes.
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Calories: 738.85 kcal
- Sugar: 63.15 g
- Sodium: 521.78 mg
- Fat: 26.97 g
- Saturated Fat: 15.94 g
- Trans Fat: 0.94 g
- Carbohydrates: 115.51 g
- Fiber: 3.91 g
- Protein: 11.05 g
- Cholesterol: 144.04 mg
