Citizens, it is a stated fact that the Hungarians have taught both the French and the Austrians virtually everything there is to know about baking killer desserts. I’ve covered many Hungarian desserts here on TFD in the past, all of which I’ve managed to tweak and improve in some form or fashion.
Not this one – and believe me, I tried. So, for this last recipe of the year, I give you one that is entirely and completely (for once) – not mine!
I share this recipe from the fantastic blog zsuzsaisinthekitchen.blogspot.ca in all of its perfected glory – if you love custard, flaky pastry and uncompromised technique, this recipe is all about you, my Citizens! 😀
May this sweet recipe wash away all the bitterness of a truly heinous 2016 from all of our memories and set us up for a (hopefully) far better 2017!
Battle on – The Generalissimo
Citizens, please note that I can no longer afford to absorb the nearly $1000 per month it costs to keep the site running smoothly, including marketing expenses, etc. There is, however, a solution that benefits us all – one that will help to avoid the only other alternative, which is to add obnoxious ads throughout the site.
Become a Citizen Prime for only $4 per month and receive exclusive recipes, 3 free historic cookbook scans, discounts from TFD sponsors and so much more! For less than the cost of 1 Starbucks coffee, you can keep TFD Nation strong and proud! Details are here.