Citizens, it is a stated fact that the Hungarians have taught both the French and the Austrians virtually everything there is to know about baking killer desserts. I’ve covered many Hungarian desserts here on TFD in the past, all of which I’ve managed to tweak and improve in some form or fashion.
Not this one – and believe me, I tried. So, for this last recipe of the year, I give you one that is entirely and completely (for once) – not mine!
I share this recipe from the fantastic blog zsuzsaisinthekitchen.blogspot.ca in all of its perfected glory – if you love custard, flaky pastry and uncompromised technique, this recipe is all about you, my Citizens! 😀
May this sweet recipe wash away all the bitterness of a truly heinous 2016 from all of our memories and set us up for a (hopefully) far better 2017!
Battle on – The Generalissimo
Hungarian Custard Slice – Krémes