How To Do British High Tea, Per TFD — Afternoon Tea Image Used Under Creative Commons License From taj.tajhotels.com

Citizens, the eminently civilized and always proper TFD wishes to share with you the nearly lost art of how to prepare a proper British afternoon tea! Only this specific presentation and food/beverage selections warrants having the Hirshon name attached to it!

As there are many recipes that are part of this process, I shall be linking to individual tea sandwich, etiquette and place setting links so that you too can set up a proper afternoon tea worthy of your glorious Leader and TFD Nation!

First, of course, you’re going to need a proper British tea set – bone china, of course! This is my preferred pattern and brand. You’ll also need a proper cake/tea stand, which you can find at the same link or here on Amazon.

Once you have your tea accoutrements in place, you’ll want to familiarize yourself with proper British etiquette at afternoon tea – this expert will guide you to the only true path!

There are, of course other styles of tea service besides British – learn about them here!

Next, you will need tea. TFD is insistent on drinking one of only two teas at this event: a first flush Darjeeling tea from my preferred supplier or Isaphan tea from L’Autre Thé in Paris, a surprising blend of Chinese black tea end green tea flavored with rose and violet. It is sprinkled with mallow petals, jasmine and rose petals.

As for sugar, be aware that not all sugars are created equal. At all. I insist on only Béghin Say La Perruche Variety: One 8.8 oz Box Each of Rough Cut Brown Sugar Cubes and Rough Cut White Sugar Cubes at my afternoon teas.

For tea sandwiches, it is imperative you use only the thinnest slices of white or brown bread. The trick is to slice each loaf LENGTHWISE. Crusts – of course – must be cut off. No exceptions! Serve 2-3 different varieties of sandwich at your tea.

Here is a list of some of my favorite tea sandwiches in the British, French, Russian and American traditions: