Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Hirshon Wasabi Peanuts with Green Tea


  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Scale
  • 1 lb. of shelled, raw, unsalted peanuts
  • 1 egg white
  • 1 tablespoon water
  • 4 tablespoons Wasabi powder
  • 1 ½ teaspoons of sea salt
  • ½ teaspoon green tea powder
  • 2 teaspoons cornstarch

Instructions

  1. Preheat the oven to 275 degrees.
  2. Whisk egg white and water together until the mixture is foamy in a large bowl that can easily hold the peanuts.
  3. Add peanuts to the egg white mixture and stir gently until the all of the egg white coats the peanuts.Put the Wasabi powder, green tea powder salt and cornstarch into a bowl. Mix the ingredients together
  4. Mix the Wasabi mixture into the bowl of peanuts. Stir gently until the coating covers the peanuts.
  5. Spoon out the Wasabi peanuts on to a foil covered cookie sheet. Bake for 30 minutes.
  6. Remove the nuts from the oven and let cool.
  7. May be kept for a week in an airtight container.
  • Category: Recipes

Nutrition

  • Calories: 660.61 kcal
  • Sugar: 5.4 g
  • Sodium: 309.85 mg
  • Fat: 55.9 g
  • Saturated Fat: 7.12 g
  • Carbohydrates: 21.52 g
  • Fiber: 10.29 g
  • Protein: 30.39 g
  • Cholesterol: 0.0 mg
✮ The Food Dictator ✮
Click here to see our Privacy and Cookie Policies, Citizen!
0
Would love your thoughts, please comment.x
()
x