Everyone loves Wasabi Peanuts. These addictive, spicy bar snacks are usually of dubious provenance, nuclear green with artificial color and as pumped full of preservatives as King Tut’s mummy.
There is a better way.
They’re actually very simple to make at home and have a far spicier kick when fresh. I’ve added a hint of powdered green tea for extra color, flavor and healthfulness.
Try them and serve in a bowl, with a beer and in the company of good friends.
Battle on – The GeneralissimoPrint
✉ RECEIVE NEW POST UPDATES BY EMAIL!
Citizens, you have probably noticed we don’t use ads here on TFD.
YOUR support is what keeps the lights on – I can no longer afford to absorb the nearly $1000 per month it costs to keep the site running smoothly, including marketing expenses, etc.
You can make a difference!
Please consider making a one-time donation to help keep the site live and the posts coming – click here to PayPal Me a tip!
You can also show your support by listening to our podcasts, liking them, and sharing as you see fit – try them out here.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?