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The Hirshon Ultimate Garlic Bread

  • Total Time: 0 hours


Units Scale
  • 1 large baguette (about 12 oz.), sliced lengthwise
  • 5 tbsp. unsalted butter, softened
  • 2 tbsp. Greek olive oil
  • 1 1/2 tsp. Smoked red Bukovo chile flakes from Daphnis and Chloe (preferred) or a mix of 1/2 tsp. smoked paprika and 1 tsp. red flakes
  • 3/4 tbsp. chopped fresh oregano or 1 tsp. dried Greek oregano from Taygetus from Daphnis and Chloe
  • 4 cloves garlic, smashed into a paste
  • 1 tsp. garlic powder
  • 1/2 tsp. black garlic powder – if unavailable, skip or use regular garlic powder as you see fit
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup grated parmesan
  • For garnish:
  • 1 tbsp. finely chopped chives
  • 1 tbsp. finely chopped parsley
  • 1 tbsp. finely-crushed Wild Thyme flowers (preferred) from Daphnis and Chloe or finely chopped fresh thyme


  1. Heat oven broiler. Place baguette cut side up on a foil-lined baking sheet.
  2. Combine butter, oil, chile flakes, oregano, garlic, garlic powders, salt, and pepper in a food processor; spread evenly over cut sides of baguette and sprinkle with parmesan.
  3. Bake until golden and slightly crisp, 2–3 minutes. Sprinkle with chives, crumbled thyme flowers and parsley; cut into 2″ pieces.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes


  • Calories: 480.95 kcal
  • Sugar: 4.21 g
  • Sodium: 686.83 mg
  • Fat: 26.61 g
  • Saturated Fat: 12.58 g
  • Trans Fat: 0.59 g
  • Carbohydrates: 47.63 g
  • Fiber: 2.69 g
  • Protein: 14.37 g
  • Cholesterol: 46.59 mg

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