Citizens, we are all intimately familiar with Chinese wonton soup, but are you familiar with the more elaborate “wor wonton” variant?
This version is far more delicious than the norm, adding savory char siu (Chinese roast pork), vegetables and sometimes shrimp to the already celestial wontons and broth. It’s a Cantonese classic, found in finer Chinese eating establishments.
Now imagine a Thai version – lighter, more pungent and bursting with the flavor combinations unique to this most beautiful country?
That’s what I give you today, (probably via Chinese traders), now enhanced with a few TFD sprinkles of magic pixie dust to add unique depth of flavor!
Truly the apotheosis of wonton soups, infused with all the wonderful flavors I hold so dear!
Battle on – The GeneralissimoPrint
Citizens, please note that I can no longer afford to absorb the nearly $1000 per month it costs to keep the site running smoothly, including marketing expenses, etc.
You can make a difference!
Please consider making a one-time donation to help keep the site live and the posts coming – click here to PayPal Me a tip!
You can also show your support by listening to our podcasts, liking them, and sharing as you see fit – try them out here.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?