Citizens, we are all intimately familiar with Chinese wonton soup, but are you familiar with the more elaborate “wor wonton” variant?
This version is far more delicious than the norm, adding savory char siu (Chinese roast pork), vegetables and sometimes shrimp to the already celestial wontons and broth. It’s a Cantonese classic, found in finer Chinese eating establishments.
Now imagine a Thai version – lighter, more pungent and bursting with the flavor combinations unique to this most beautiful country?
That’s what I give you today, (probably via Chinese traders), now enhanced with a few TFD sprinkles of magic pixie dust to add unique depth of flavor!
Truly the apotheosis of wonton soups, infused with all the wonderful flavors I hold so dear!
Battle on – The GeneralissimoPrint
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