• Skip to main content
  • Skip to primary sidebar
✮ The Food Dictator ✮

The Hirshon Swedish Crayfish With Dill Feast – Kräftor Med Dill

November 9, 2016 by The Generalissimo 3 Comments

324
SHARES
FacebookTwitterPinterestRedditWhatsappYummly
Light Dark Dark Light
()
The Hirshon Swedish Crayfish With Dill Feast - Kräftor Med Dill
Crayfish Image Used Under Creative Commons License From sweden.se

Citizens, it’s a chilly November post-election here in the U.S., but let us instead remember warm Summer festivities after all the angst of the presidential election! I post the following recipe in honor of my many Swedish friends, especially Anders, Veronica and Erik! 😀

As noted by John Duxbury:

“August kräftskivor (crayfish parties) are one of the highlights of the Swedish calendar and appeal to people of all ages. The parties have been held in Sweden since the 1800s, but in the 1900s a plague almost completely wiped out the crayfish population. As a result Swedish crayfish are now rare and very expensive, so most Swedes pop down to their local supermarket and pick up a few boxes of imported ready-cooked frozen crayfish. If you are lucky enough to be able to cook fresh crayfish, this is how you do it.

Side dishes vary, but common items include white bread or crispbread, butter, aged cheese, shrimp, aïoli, and Västerbottenost cheese pie. Plus aquavit and snaps, of course.”

Swedes would probably allow about 0.5 kg (1 lb) of crayfish (aka crawfish) per person, and I would recommend the same for those with hearty appetites, 12 ounces per person otherwise. I’ve substituted star anise for the traditional anise seeds, as I prefer a milder flavor in my boil. The aïoli recipe is my own and the Västerbottensost Cheese Pie is traditional.

Feast, my Citizens, with good friends and family – it is truly what life is all about! 😀

Battle on – The Generalissimo

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Hirshon Swedish Crayfish With Dill Feast – Kräftor Med Dill


  • Author: The Generalissimo
Print Recipe
Pin Recipe

Ingredients

Units Scale

2 kg (4 1/2 lb) live crayfish
1 large bunch of dill including crowns (flower heads) (strongly preferred) – If you can’t find dill crowns, use large sprigs of dill instead
1 onion, finely chopped
330 ml (12 fl oz) dark beer, porter or stout
2 star anise
3 liters (5 pints) water
100 g (7 tbsp) salt
2 tsp sugar

For the Västerbottensost Cheese Pie:

Pie pastry:

125 g butter
300 ml wheat flour
1 tbsp water

Filling:

150 g grated Västerbottensost cheese (TFD note – try Parmesan if you can’t find this rare cheese)
3 eggs
200 ml whipped cream
1 pinch black pepper

For the aïoli:

1 cup mayonnaise
3 tablespoons crème fraîche
2 tablespoons finely-grated lemon zest
2 tablespoons fresh lemon juice
1 garlic clove, microplaned or crushed in a press
2 tsp. minced tarragon
2 tsp. minced parsley
2 tsp. minced chervil


Instructions

1. Divide the crayfish between four large plastic freezer bags, putting about 0.5k (1 lb) in each bag. Seal and pop the bags in the freezer for 2 hours to put the crayfish to sleep.

2. Set aside some of the best looking dill crowns to use as a garnish. Put the rest in a large bucket, large enough to take all the crayfish, and add the chopped onion, beer and star anise.

3. Put the water, salt and sugar in a large pan and bring to the boil.

4. Remove a bag of crayfish (0.5 kg/1 lb) from the freezer and immediately drop the crayfish into the boiling water. Cover the pan, return to the boil and cook for about 8 minutes, until the crayfish turn a bright orange/red color. Remove the crayfish from the water with a slotted spoon and place in the bucket with the dill crowns and beer.

5. Repeat step 4 with the remaining crayfish until they are all cooked.

6. When you have finished cooking the crayfish, carefully pour the hot cooking liquid into the bucket and allow to cool.

7. When cold, transfer the crayfish, dill crowns and all the marinating liquid to containers to fit in your fridge or somewhere cold. Leave the crayfish in the fridge overnight.

8. When you are ready to serve the crayfish, remove them from the marinade, drain and stack them on serving plates. Garnish with the reserved dill crowns.

9. Combine all aïoli ingredients and serve with crayfish and accompaniments.

Cheese Pie Method:

Preheat the oven to 225°C. Mix the butter and flour in a food processor to a crumbly texture. Add the water and mix into a smooth dough. Press the pie dough into a pie dish (24 cm in diameter). Prick the bottom of the shell and place in the oven for about 10 minutes.

Whisk the eggs and cream, add the cheese. Season with salt and pepper. Pour the cheese filling into the pie shell and bake for about 20 minutes until the pie has set. Allow to cool.

Did you make this recipe?

Tag @thefooddictator on Pinterest, Instagram or Facebook and hashtag it #TFD

How useful was this post, Citizen?

Click to rate My Recipe, Citizen - 5 hearts are ALWAYS appreciated!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media, Citizen!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related posts:

Lüchow's Apple Fritters With Wine Foam
The Hirshon Brazilian Coxinhas
The Hirshon Israeli Fish in Spicy Tomato Sauce - חריימה
Brazilian Cheese Bread - Pão de Queijo
The Hirshon Emilia-Romagna Meat-Stuffed Pasta in Capon Broth - Cappelletti in Brodo di Cappone
The Hirshon Mexican Tacos al Pastor
The Hirshon Chinese 'All Under Heaven' Chili Oil - 全天下辣椒油
The Hirshon Jewish Kreplach - קרעפּלעך

Filed Under: Recipes Tagged With: Cheese, Condiments, Seafood

About The Generalissimo

The myth of the Generalissimo is far more interesting than the reality.

Previous Post: « The Hirshon Fujianese Fried Rice – 福建炒飯
Next Post: The Hirshon Epic Thanksgiving »

Reader Interactions

Comments

  1. Razija Dzanovic

    November 11, 2016 at 4:33 AM

    licka til

    Reply
  2. Fathi Talmoudi

    November 11, 2016 at 3:48 PM

    The Cray fish with dill!

    Reply
  3. Jean-François Loise

    November 11, 2016 at 4:54 PM

    Take off the dill. Cajun crayfish is better.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

➤ Citizens – Please Support TFD Nation!

Donate to Help TFD!

⇔ Search, And Ye Shall Assuredly Find!

✮ Citizens ✮

TFD currently has a total of 1,365 posts and 1,162,744 words written since December of 2014! Add your voice to My 50,000+ dedicated readers, comment on My recipes and thus become an active member of TFD Nation! Looking for a particular recipe? Search for it in the box above or via the category tags below - there are THOUSANDS of the finest in world and historic recipes here!

❧ TREMBLE Before Our Categoric Zeal!

Appetizers (146)Beef (143)Beverages (24)Bread (112)Cheese (64)Chicken (132)Chinese (122)Chocolate (16)Condiments (262)Dessert (166)Drinks (23)Duck (20)Egg (47)Fish (56)French (56)Game (30)Georgian (34)Indian (60)Italian (58)Jewish (84)Lamb (73)Manifestos (1)Pasta (90)Pork (148)Salad (40)Sandwich (42)Seafood (84)Shrimp (53)Soup (110)Spices (12)Tofu (7)Turkey (15)Veal (18)Vegetables (108)

✺ Click to Follow Us Across Social Media!

Facebook   

    instagram

☥ TFD SPEAKS!!!

https://www.thefooddictator.com/wp-content/uploads/2019/02/TFD-Avatar-Cold-Open-FINAL.mp4

 Enjoy TFD’s Mellifluous Podcasts, Citizen!

Listen on Apple Podcasts

© 2023 · The Food Dictator is abjectly served by WORDPRESS

✮ The Food Dictator ✮
Manage Cookie Consent
Citizens!

Be advised that as an enlightened Dictatorship here at TFD, we are indeed on the side of right when it comes to protecting the privacy of TFD Nation!

We do use technologies such as cookies to store and/or access device information, solely to improve your browsing experience and to show personalized ads.

Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions - trust us, we really ARE on your side!

YOUR LOYALTY IS NOTED! 🎖️
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View preferences
{title} {title} {title}
324
SHARES
FacebookTwitterPinterestRedditMailYummly