Units Scale

Cook Mode Prevent your screen from going dark

Make a slurry by mixing the ¼ cup of the milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth.
Heat the rest of the milk in a medium-sized saucepan with the sugar.
When it almost starts to boil, stir in the cornstarch mixture and cook at gentle simmer for 3 minutes, stirring constantly.
Remove from heat, scrape into a bowl, and chill thoroughly, preferably overnight.
Once chilled, whisk in the pistachio cream and just a few drops of orange juice until smooth.
Freeze the gelato in your ice cream machine according to the manufacturer’s instructions.