The Hirshon Russian Pickled Cocktail Onions – Для маринадной

Citizens! These delectable Russian gems of pickled goodness are both easy to make and delicious!

I’ve made life simple by starting off with already peeled cocktail onions – after several days a delightful treat to liven up your condiment collection awaits you!

They are also fantastic garnishing a classic Gibson or Bloody Mary cocktail – enjoy these and make them a regular staple of your culinary arsenal!

I’ve adapted the classic Russian recipe to include a hint of Georgian garlic salt for fantastic new flavor!

Battle on – The Generalissimo

The Hirshon Russian Pickled Cocktail Onions – Для маринадной

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• Author: The Generalissimo

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Ingredients

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• 2 tbsp fresh dill, minced
• 450g jar of pickled pearl onions, drained
• 240ml cider vinegar
• 100g sugar
• 1 tsp Georgian Svanetian salt
• 1 tsp red chili flakes
• 1 tsp. cloves
• 1 tsp. mustard seeds
• 1 tsp caraway seeds
• 1 tsp. allspice berries
• 12 black peppercorns

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Instructions

1. Place the drained onions in a clean, dry jar.
2. Combine all the remaining ingredients together in a saucepan and bring to a boil.
3. Immediately take off the heat and pour over the onions.
4. Cap the jar tightly and allow to cool to room temperature. Refrigerate for at least 2 weeks before serving.