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The Hirshon Russian Pickled Cocktail Onions – Для маринадной

September 6, 2016 by The Generalissimo 2 Comments

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The Hirshon Russian Pickled Cocktail Onions - Для маринадной
Russian Pickled Onions Image Used Under Creative Commons License From konserviruemsami.ujut-v-dome.ru

Citizens! These delectable Russian gems of pickled goodness are both easy to make and delicious!

I’ve made life simple by starting off with already peeled cocktail onions – after several days a delightful treat to liven up your condiment collection awaits you!

They are also fantastic garnishing a classic Gibson or Bloody Mary cocktail – enjoy these and make them a regular staple of your culinary arsenal!

I’ve adapted the classic Russian recipe to include a hint of Georgian garlic salt for fantastic new flavor!

Battle on – The Generalissimo

—

2 tbsp fresh dill, minced
450g jar of pickled pearl onions, drained
240ml cider vinegar
100g sugar
1 tsp Georgian Svanetian salt
1 tsp red chili flakes
1 tsp. cloves
1 tsp. mustard seeds
1 tsp caraway seeds
1 tsp. allspice berries
12 black peppercorns

—

Place the drained onions in a clean, dry jar.

Combine all the remaining ingredients together in a saucepan and bring to a boil.

Immediately take off the heat and pour over the onions.

Cap the jar tightly and allow to cool to room temperature. Refrigerate for at least 2 weeks before serving.

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Filed Under: Recipes Tagged With: Condiments

About The Generalissimo

The myth of the Generalissimo is far more interesting than the reality.

Previous Post: « The Hirshon Anhui Fried And Poached Chicken – 符離集燒雞
Next Post: The Hirshon Ecuadorian Shrimp Ceviche with Choclo – Ceviche de Langostinos »

Reader Interactions

Comments

  1. Grechin Kirill

    September 7, 2016 at 1:54 PM

    чёё??))

    Reply
  2. Владислав Соколов

    September 8, 2016 at 7:44 AM

    для маринадной???

    Reply

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