Ingredients
Units
Scale
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup plain lowfat kefir
- 3 tablespoons melted butter, cooled
- 1 cup fresh blueberries, rinsed and drained
- 1 tablespoon flour
Instructions
- Sift together the flour, sugar, salt, baking powder, and baking soda.
- In another small bowl, whisk together the eggs, kefir and melted butter.
- Slowly add the flour mix to the wet mix, and stir until blended.
- Toss the last tablespoon of flour with the blueberries to coat them, and fold into the batter.
- Griddle by ¼ cupfuls of batter on both sides until golden.
- Serve with butter and syrup or preserves.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 344.63 kcal
- Sugar: 12.99 g
- Sodium: 425.31 mg
- Fat: 13.53 g
- Saturated Fat: 7.61 g
- Trans Fat: 0.36 g
- Carbohydrates: 46.23 g
- Fiber: 2.0 g
- Protein: 9.87 g
- Cholesterol: 123.86 mg
