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The Hirshon Green Olive Tapenade


  • Total Time: 0 hours

Ingredients

Units Scale
  • 1/4 pound pitted castelvetrano green olives
  • 1/4 pound pitted picholine green olives
  • 3 anchovy fillets, rinsed (Ortiz brand strongly preferred)
  • 2 small cloves of garlic, minced
  • 2 tablespoons capers
  • 2 fresh basil leaves
  • 2 1/2 teaspoons Herbs de Provence
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon V.S.O.P. cognac or to taste (optional)
  • 2 tablespoons extra-virgin olive oil

Instructions

  1. Blend all to a slightly chunky paste in a food processor. Do not over-process, it should still have some texture. Serve with rounds of French bread.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 153.41 kcal
  • Sugar: 0.36 g
  • Sodium: 1094.11 mg
  • Fat: 15.82 g
  • Saturated Fat: 2.18 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 3.2 g
  • Fiber: 2.27 g
  • Protein: 1.69 g
  • Cholesterol: 2.55 mg
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