Ingredients
Units
Scale
- 2 cups mayonnaise – only Duke’s brand is acceptable to Alabamans, but Best Foods/Hellman’s will work if that is all you have
- 3/4 cup apple cider vinegar
- 1/8 cup apple cider
- 1/4 cup prepared horseradish
- 2 tsp. ground black pepper
- 2 tsp. fresh lemon juice
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 garlic clove, minced
- 1 tbsp. Creole (preferred) or spicy brown mustard
- 1/2 teaspoon celery seeds, ground
Instructions
- In a large mixing bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to two weeks.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 828.03 kcal
- Sugar: 2.26 g
- Sodium: 775.79 mg
- Fat: 89.33 g
- Saturated Fat: 13.34 g
- Trans Fat: 0.0 g
- Carbohydrates: 4.6 g
- Fiber: 1.07 g
- Protein: 0.58 g
- Cholesterol: 45.05 mg
