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The Hirshon Moroccan Chermoula – شرمولة‎‎


  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Scale
  • ½ bunch parsley
  • ½ bunch coriander
  • ½ tbsp sea salt flakes
  • ¼ tsp ground black pepper
  • 1 ½ tbsp smoked paprika
  • ½ tbsp cumin powder, made from lightly toasted whole seeds
  • ½ tbsp ground coriander seeds, made from lightly toasted whole seeds
  • 1 small piece preserved lemon, finely diced
  • 6 garlic cloves
  • 1 tsp crumbled saffron
  • ⅓ cup extra virgin olive oil
  • 1 lemon, juiced

Instructions

  1. Blend all – leave a bit of texture.
  • Category: Recipes

Nutrition

  • Calories: 199.08 kcal
  • Sugar: 1.02 g
  • Sodium: 146.78 mg
  • Fat: 19.4 g
  • Saturated Fat: 2.62 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 8.51 g
  • Fiber: 3.79 g
  • Protein: 1.83 g
  • Cholesterol: 0.0 mg
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