Ingredients
Units
Scale
- 1/2 bunch parsley
- 1/2 bunch coriander
- 1/2 tbsp sea salt flakes
- 1/4 tsp ground black pepper
- 1 1/2 tbsp smoked paprika
- 1/2 tbsp cumin powder, made from lightly toasted whole seeds
- 1/2 tbsp ground coriander seeds, made from lightly toasted whole seeds
- 1 small piece preserved lemon, finely diced
- 6 garlic cloves
- 1 tsp crumbled saffron
- 1/3 cup extra virgin olive oil
- 1 lemon, juiced
Instructions
- Blend all – leave a bit of texture.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 199.08 kcal
- Sugar: 1.02 g
- Sodium: 146.78 mg
- Fat: 19.4 g
- Saturated Fat: 2.62 g
- Trans Fat: 0.0 g
- Carbohydrates: 8.51 g
- Fiber: 3.79 g
- Protein: 1.83 g
- Cholesterol: 0.0 mg
