Ingredients
Units
Scale
- 4 smoked pork chops
- 4 large carrots, peeled
- 1 rutabaga, peeled
- 2 turnips, peeled
- 1/4 cabbage
- 2 cups hulled hominy, Iroquois White Corn
- 1/2 lb venison
- 1/4 cup kidney beans
- Watercress for garnish or if in the brief Spring season, use wild Ramp leaves
Instructions
- Cook the hulled hominy overnight in a slow cooker on low or per the directions on the package.
- Rinse corn, then chop meat to bite-size and brown in some oil.
- Chop cabbage, turnips, rutabagas and carrots to bite-size.
- In a large soup pot, pour all ingredients.
- Fill with water 1″ over all ingredients, adding as needed.
- Cook until all veggies are tender – just before ready to serve, spoon into bowls and garnish with minced watercress or Ramp leaves.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 610.78 kcal
- Sugar: 12.7 g
- Sodium: 249.76 mg
- Fat: 20.45 g
- Saturated Fat: 6.75 g
- Trans Fat: 0.18 g
- Carbohydrates: 40.56 g
- Fiber: 10.25 g
- Protein: 66.5 g
- Cholesterol: 185.5 mg