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The Hirshon Mohawk Nation Corn Soup


  • Total Time: 0 hours

Ingredients

Units Scale
  • 4 smoked pork chops
  • 4 large carrots, peeled
  • 1 rutabaga, peeled
  • 2 turnips, peeled
  • 1/4 cabbage
  • 2 cups hulled hominy, Iroquois White Corn
  • 1/2 lb venison
  • 1/4 cup kidney beans
  • Watercress for garnish or if in the brief Spring season, use wild Ramp leaves


Instructions

  1. Cook the hulled hominy overnight in a slow cooker on low or per the directions on the package.
  2. Rinse corn, then chop meat to bite-size and brown in some oil.
  3. Chop cabbage, turnips, rutabagas and carrots to bite-size.
  4. In a large soup pot, pour all ingredients.
  5. Fill with water 1″ over all ingredients, adding as needed.
  6. Cook until all veggies are tender – just before ready to serve, spoon into bowls and garnish with minced watercress or Ramp leaves.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 610.78 kcal
  • Sugar: 12.7 g
  • Sodium: 249.76 mg
  • Fat: 20.45 g
  • Saturated Fat: 6.75 g
  • Trans Fat: 0.18 g
  • Carbohydrates: 40.56 g
  • Fiber: 10.25 g
  • Protein: 66.5 g
  • Cholesterol: 185.5 mg