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Ingredients

Scale
  • 1 12″ soft white sub sandwich roll
  • 3 slices American cheese, cut in half
  • 6 slices mortadella
  • 6 slices Genoa salami
  • Sliced tomato
  • green pepper (TFD prefers yellow and orange bell pepper slices as they are less bitter and more digestible)
  • onion (TFD prefers red onion)
  • sour pickles
  • 1 cup assorted pitted olives (green,black, and Kalamata)
  • ¼ cup banana peppers
  • Olive oil
  • Salt and pepper, to taste

Instructions

  1. Slice bread ⅔ of the way through. Line bottom half with cheese, then sliced meat. Top with vegetables, arranged vertically for easy eating.
  2. In a food processor, pulse olives and peppers into a coarse paste, and spread on top half of bread. Drizzle liberally with olive oil, and finish with kosher salt and freshly-ground pepper.
  3. Serve immediately, or allow everything to meld together in the fridge overnight (strongly preferred).
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