Ingredients
Scale
- 3/4 tbsp of hot pepper paste (gochujang) – TFD strongly endorses “Wholly Gochujang” found at www.crazykoreancooking.com
- 2 1/4 tbsp of soy bean paste (doenjang) (TFD note – if doenjang is unavailable, use yellow miso instead) – TFD strongly endorses 3 year aged “Wholly Doenjang”, found at www.crazykoreancooking.com
- 1/2 Tbsp of sugar
- 1 clove of minced garlic
- 1 Tbsp of chopped green onion
- 1 Tbsp of sesame oil (Kadoya brand strongly preferred)
- 1/2 Tbsp of toasted sesame seeds
- A tiny bit of soju, to taste (TFD addition to standard recipe, totally optional)
Instructions
- Mix all the ingredients together. It is ready to use immediately.
- Note: If this blend is too spicy (hot) then add more soybean paste and less pepper paste to your personal taste.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 69.59 kcal
- Sugar: 2.4 g
- Sodium: 477.14 mg
- Fat: 4.73 g
- Saturated Fat: 0.71 g
- Carbohydrates: 5.57 g
- Fiber: 0.88 g
- Protein: 1.77 g
- Cholesterol: 0.0 mg
