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The Hirshon Korean Ssam Jaang – 쌈장


  • Total Time: 0 hours

Ingredients

Scale
  • 3/4 tbsp of hot pepper paste (gochujang) – TFD strongly endorses “Wholly Gochujang” found at www.crazykoreancooking.com
  • 2 1/4 tbsp of soy bean paste (doenjang) (TFD note – if doenjang is unavailable, use yellow miso instead) – TFD strongly endorses 3 year aged “Wholly Doenjang”, found at www.crazykoreancooking.com
  • 1/2 Tbsp of sugar
  • 1 clove of minced garlic
  • 1 Tbsp of chopped green onion
  • 1 Tbsp of sesame oil (Kadoya brand strongly preferred)
  • 1/2 Tbsp of toasted sesame seeds
  • A tiny bit of soju, to taste (TFD addition to standard recipe, totally optional)

Instructions

  1. Mix all the ingredients together. It is ready to use immediately.
  2. Note: If this blend is too spicy (hot) then add more soybean paste and less pepper paste to your personal taste.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Recipes

Nutrition

  • Calories: 69.59 kcal
  • Sugar: 2.4 g
  • Sodium: 477.14 mg
  • Fat: 4.73 g
  • Saturated Fat: 0.71 g
  • Carbohydrates: 5.57 g
  • Fiber: 0.88 g
  • Protein: 1.77 g
  • Cholesterol: 0.0 mg
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