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The Hirshon Kenyan Rice Cake – Mkate Wa Sinia 


  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Scale
  • 3 ¼ cups rice flour
  • 1 ¼ cups sugar
  • 2 eggs
  • 2 ½ cups coconut milk
  • 1 tbs yeast
  • 2 tsp freshly-ground cardamom
  • ½ tsp. freshly-ground clove (TFD addition, totally optional)

Instructions

  1. In a large bowl, stir together rice flour, sugar, cardamom, clove (if using) and yeast.
  2. Add coconut milk and egg yolks and mix well. Cover bowl with a cloth or paper towel.
  3. Allow to rise for 30 to 45 min.
  4. Gently transfer to a greased circular cake pan and bake for 35 minutes at 375°F. The rice cake is done when the top is evenly browned and a toothpick comes out clean.
  • Category: Recipes

Nutrition

  • Calories: 1033.6 kcal
  • Sugar: 62.61 g
  • Sodium: 51.23 mg
  • Fat: 34.29 g
  • Saturated Fat: 27.92 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 171.4 g
  • Fiber: 4.17 g
  • Protein: 14.51 g
  • Cholesterol: 79.98 mg
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