Ingredients
Units
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons tarragon vinegar
- 1 tablespoon lemon juice
- 1/3 cup finely chopped mixed herbs (equal parts parsley, basil, chervil)
- 3 tablespoons finely minced onion
- 3 tablespoons mashed anchovy fillets (JH note – the best anchovies – by far – are the Ortiz brand, sold at Whole Foods)
- 1 tablespoon chopped chives
- 2 teaspoon chopped capers
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
Instructions
- Blend all ingredients throughly; cover tightly and refrigerate for at least 3 to 4 hours before using.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Recipes
Nutrition
- Calories: 491.7 kcal
- Sugar: 1.34 g
- Sodium: 713.2 mg
- Fat: 51.32 g
- Saturated Fat: 10.26 g
- Trans Fat: 0.0 g
- Carbohydrates: 4.5 g
- Fiber: 1.57 g
- Protein: 3.73 g
- Cholesterol: 45.12 mg
