Scale

Use all dried herbs
4 tsp finely ground basil
4 tsp finely ground parsley
4 tsp finely ground dill
4 tsp finely ground kindzi (Georgian coriander – preferred) or coriander
4 tsp finely ground spearmint
4 tsp finely ground bay leaf
4 tsp finely ground summer savory
4 tsp finely ground Utskho Suneli, wild blue fenugreek (preferred) or substitute regular ground fenugreek
4 tsp finely ground marjoram
2 tsp finely ground tarragon
2 tsp finely ground zaprata (Georgian ground marigold petals – preferred) or turmeric
2 tsp finely ground dzira (Georgian caraway – preferred) or caraway
1 tsp. finely ground hyssop (optional but highly recommended)
1 tsp finely ground dried Adzhika (preferred) or cayenne
1/4 tsp finely ground celery seed

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Combine all and keep in a tightly-sealed container away from light or heat. The shelf-life is about 6 months.