Citizens, today I give you another famed recipe from the Awadhi repertoire – specifically for the ‘Melt-in-the-Mouth’ Kid Goat Kebabs!
The stories behind each of the delicacy are equally delightful. The legend goes for ‘Galawati Kebab’ that, old and aging Wajid Ali shah – Nawab of Kakori (at outskirts of Lucknow and famous for it’s ‘Kakori Kebabs’) lost his teeth, even though his passion for gourmet food was intact, ordered his royal cook to make kebabs for which he would not need his teeth at all. The chef came up with the softest meat kebabs in the world, which simply melted in the Nawab’s mouth: The Galawati Kebab.
The word ‘Galawat’ comes from ‘gala’ which means soft enough to swallow. The Galawati kebabs are delicately and fondly cooked using papaya as tenderizing agent which makes it softer than butter and tender as snow. It is said that the authentic Awadhi recipe used more than 150 spices to make this one kebab. This mouthwatering dish is the pride of the city of Lucknow and is served across the entire country.
The Awadhi cuisine of the region is documented in only one extremely rare cookbook, which Amazon sometimes carries used or very infrequently new. Before it’s most recent limited reprint, I was looking for this cookbook for nearly 15 years before I finally found a copy in a bookstore in Lahore, of all places! 😀
The Recipe of Lazzat-e-Taam, a fiendishly complex version of garam masala unique to Lucknow and used in this recipe, has been a closely-guarded secret of just a few spice shops that still sell it. It is used in most of the awadhi dishes, specially kebabs. Around 40-50 types of Kebabs are made and served in Lucknow and in nearby towns and cities according to their authentic traditional taste. There are over a thousand big and small Kebab shops in the city. Lazzat-e-Taam is sold in just a few shops in the old area of Lucknow, the finest of which is Mata Badal Pansari, Aminabad. (Pansari = an old word for grocer).
Battle on – The Genralissimo
Citizens, please note that I can no longer afford to absorb the nearly $1000 per month it costs to keep the site running smoothly, including marketing expenses, etc. There is, however, a solution that benefits us all – one that will help to avoid the only other alternative, which is to add obnoxious ads throughout the site.
Become a Citizen Prime for only $4 per month and receive exclusive recipes, 3 free historic cookbook scans, discounts from TFD sponsors and so much more! For less than the cost of 1 Starbucks coffee, you can keep TFD Nation strong and proud! Details are here.
You can also show your support by listening to our podcasts, liking them, and sharing as you see fit – try them out here.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?