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The Hirshon Ethiopian Awaze Sauce – አዋዜ

  • Author: The Generalissimo



3 tablespoons of berbere – try the Hirshon Ethiopian Berbere or buy an excellent pre-made version here
9 tablespoons of t’ej (or red wine if unavailable) – buy t’ej here
1 tablespoon of oil


Combine all. Increase proportionally as needed, store in fridge.


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