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Sift flour into a bowl.
Combine the egg yolks, raisins, yogurt, salt, sugar, butter, grated lemon zest, apple cider vinegar and 25 mls of the viljamovka in a large bowl.
In a large glass dissolve yeast with 100 ml milk and 2 Tbsp sugar, cover and let rise to fill the glass.
Then add yeast to the flour and add enough milk so it forms a soft dough.
Allow it to rest covered for approximately 30 minutes.
Heat the oil in a deep frying pan. Takes pieces of the dough with a teaspoon and drop into hot oil.
Fry each ball on all sides until golden.
Take each ball out and rest a paper towel to drain off the excess oil.
Once all of the fritule are ready, pour the rest of viljamovka over them, transfer into a serving bowl and dust with powdered sugar.