Scale

Pineapple Sauce (About 1 Cup)
2 cups fresh pineapple, peeled and cut into chunks
1/3 cup water
2 ½ tablespoons sugar or taste
1 ¼ teaspoon cornstarch
Juice of ½ a lime
6 hot dogs buns
6 all-beef hot dogs with casings (I am very partial to Feltman’s brand)
1 ½ cups Coca-Cola, mixed with 1 ½ cups of water to boil the hot dogs
1 cup pineapple sauce
1 cup cole slaw
1 small bag potato chips, crushed into fine pieces
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For the Roasted Garlic Mayo:
½ cup Best Foods or Hellman’s mayonnaise
1 tsp freshly-ground cumin
1 clove of roasted garlic, mashed to a paste with salt and pepper (, albeit a delicious one. Use a raw garlic clove to go traditional)
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For the salsa verde (green sauce):
½ cup Best Foods or Hellman’s mayonnaise
3 garlic cloves, finely chopped
½ cup minced Cilantro
Salt, to taste
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For the salsa rosada (pink sauce):
½ cup Best Foods or Hellman’s mayonnaise
¼ cup Organic Tomato Sauce (Muir Glen preferred)
Salt and pepper to taste
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Mustard
Cooked Quail Eggs (optional but strongly recommended – you can buy them canned at most Asian markets)

For the Pineapple sauce:
Put the pineapple and water in a blender and blend until smooth.
Press the pineapple mixture through a sieve into a small saucepan. Discard the pineapple on the sieve.
Place the saucepan with the pineapple mixture over medium-low heat and add the lime juice and sugar. Cook, stirring for about 15 minutes.
In a small bowl blend the cornstarch with 1 tablespoon of water and then stir the mixture into the pineapple sauce.
Bring slowly to a boil, stirring until the sauce thickens. Simmer gently for 4 minutes while stirring.
Let it cool and transfer to a serving bowl.
Blend the roasted garlic mayo, pink and green sauce ingredients together and reserve in separate bowls.
In a medium pot bring Coca-Cola and water mixture to a boil, ideally in a pyrex or porcelain-lined pot (the acid in the cola is not good for metal!).
Add the hot dogs to the boiling liquid and cover. Cook 7 minutes.
Remove and drain on paper towels.
Place the hot dogs in the buns and top with pineapple sauce, coleslaw, the two sauces and mustard, topped with crushed potato chips and a hard-boiled quail egg, if using. Serve and enjoy!