Citizens, this is a very simple but delicious homestyle Chinese “grandmothers” dish that is a favorite throughout China! Simple to prepare and healthful thanks to the mustard greens, this is a highly-recommended must-try recipe from your benevolent yet commanding leader!
There is no real history behind this dish, it is of extremely humble peasant origins but proof that peasants really knew how to eat!
Rather than buying canned pickled mustard greens of dubious provenance, I encourage you to make your own! It is ridiculously easy, takes all of 12 hours and only involves mustard greens and salt.
Battle on – The GeneralissimoPrint
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