Ingredients
Scale
- 2 large heirloom tomatoes
- 4 to 5 ajies verdes (jalapeños or other type of green chili can be used instead)
- 1/2 medium onion
- 3 scallions, minced
- 1 bunch cilantro, minced
- 3 cloves raw garlic
- 1 clove roasted garlic (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon red wine vinegar
Instructions
- Peel tomatoes and chop them finely
- Chop the onion, scallions, cilantro and chilies (take seed out) finely
- Place all of the chopped ingredients in a bowl
- Add garlic mashed in a stone mortar (preferred). Chilenas believe that if the garlic is mashed in a wooden mortar it will lose its taste. However, they do believe that this option is better than chopping the garlic with a knife!
- Finally, dress the mixture with olive oil, salt, pepper and vinegar to taste and enjoy!
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Calories: 81.8 kcal
- Sugar: 5.57 g
- Sodium: 402.58 mg
- Fat: 3.75 g
- Saturated Fat: 0.52 g
- Trans Fat: 0.0 g
- Carbohydrates: 11.59 g
- Fiber: 2.68 g
- Protein: 2.51 g
- Cholesterol: 0.0 mg