Buffalo Wings – you simply cannot have a Super Bowl without ’em! The Pats may relish under-inflated footballs, but The Food Dictator demands overinflated taste in his unique take on Super Bowl Wing-mania!
Having been to the original home of the Buffalo Wing at the Anchor Bar in Buffalo, NY – I can say that A: we owe them a huge debt for creating such a wonderful recipe and B: mine are better.
You’ll need to start these the day before if oven-frying them, otherwise day of is fine. ￼
Using a variant of my Green Goddess dressing with blue cheese gives a great herbal hit for the dip and using Jerk sauce for more herbal notes (and lots of heat) + chipotle paste (heat and smoke) in the hot sauce makes this recipe all levels of awesome. ￼
Add in the Chinese cold celery with a good hit of heat, sweet sour and sesame as a complement and you achieve the gustatory equivalent of a Fellini-inspired orgy on your palate. ￼
Citizens, you too will touch the heavens before crashing back to Earth when the wings are gone. 😉
Battle on – The GeneralissimoPrint
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