Ingredients
Units
Scale
- 5 oz. grated sharp cheddar cheese
- 5 oz. grated 3 year old Gouda (or use 5 ounces more sharp cheddar)
- 5 oz. grated mild cheddar cheese
- 5 oz. grated fiore sardo (or use 5 ounces more mild cheddar)
- 3 ounces softened Irish butter
- 2 ounces Stilton blue cheese
- 2 Tbsp. Worcestershire sauce
- 2 tsp. white vinegar
- 2 cloves garlic, minced
- 3 green onions with tops, finely chopped
- 1/4 teaspoon cayenne
- 1/2 teaspoon Tabasco
- 1 cup stale lager
- 1 tsp. dry mustard powder
Instructions
- Soften cheese in microwave. Combine all the ingredients and mix until blended. Cover and store in a bowl in the refrigerator.
- The mixture will harden after being chilled. Set out and allow to reach room temperature before serving.
- Note: This cheese tastes better the longer it sits. Serve with crackers.
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Calories: 583.2 kcal
- Sugar: 1.37 g
- Sodium: 982.46 mg
- Fat: 45.73 g
- Saturated Fat: 26.84 g
- Trans Fat: 1.25 g
- Carbohydrates: 5.17 g
- Fiber: 0.36 g
- Protein: 34.92 g
- Cholesterol: 148.83 mg
