Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Hirshon Beer Cheese

The Hirshon Kentucky Beer Cheese


  • Total Time: 0 hours

Ingredients

Units Scale
  • 5 oz. grated sharp cheddar cheese
  • 5 oz. grated 3 year old Gouda (or use 5 ounces more sharp cheddar)
  • 5 oz. grated mild cheddar cheese
  • 5 oz. grated fiore sardo (or use 5 ounces more mild cheddar)
  • 3 ounces softened Irish butter
  • 2 ounces Stilton blue cheese
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. white vinegar
  • 2 cloves garlic, minced
  • 3 green onions with tops, finely chopped
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon Tabasco
  • 1 cup stale lager
  • 1 tsp. dry mustard powder

Instructions

  1. Soften cheese in microwave. Combine all the ingredients and mix until blended. Cover and store in a bowl in the refrigerator.
  2. The mixture will harden after being chilled. Set out and allow to reach room temperature before serving.
  3. Note: This cheese tastes better the longer it sits. Serve with crackers.
  • Prep Time: 0 hours
  • Cook Time: 0 hours

Nutrition

  • Calories: 583.2 kcal
  • Sugar: 1.37 g
  • Sodium: 982.46 mg
  • Fat: 45.73 g
  • Saturated Fat: 26.84 g
  • Trans Fat: 1.25 g
  • Carbohydrates: 5.17 g
  • Fiber: 0.36 g
  • Protein: 34.92 g
  • Cholesterol: 148.83 mg
close

Enjoying this blog, Citizen? Please spread the word, TFD needs your help to increase the numbers of TFD Nation! :)

✮ The Food Dictator ✮
Click here to see our Privacy, Ad and Cookie Policies, Citizen!
0
Would love your thoughts, please comment.x
()
x