Ingredients
Units
Scale
- 1/2 cup coarse (kosher) salt
- 1 tablespoon dried basil
- 1 tablespoon coarsely ground black pepper
- 2 bay leaves, broken into pieces (TFD addition: with the central leaf rib removed first, then leaf pieces ground to a powder in a spice grinder)
- 2 1/4 teaspoons garlic powder
- 2 1/4 teaspoons onion powder
- 2 1/4 teaspoons dried thyme
- 1/8 teaspoon cayenne pepper
Instructions
- Combine the salt, basil, black pepper, bay leaves, garlic powder, onion powder, thyme, and cayenne in a food processor or blender. Blend for 30 seconds.Transfer to a clean jelly jar or two clean spice bottles, cover, and label. Store with your other spices.
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Calories: 18.6 kcal
- Sugar: 0.17 g
- Sodium: 14.56 mg
- Fat: 0.18 g
- Saturated Fat: 0.07 g
- Trans Fat: 0.0 g
- Carbohydrates: 4.31 g
- Fiber: 1.3 g
- Protein: 0.81 g
- Cholesterol: 0.0 mg
