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Gibsons Seasoning Salt For Steak

Gibsons Seasoning Salt For Steak


  • Total Time: 0 hours

Ingredients

Units Scale
  • 1/2 cup coarse (kosher) salt
  • 1 tablespoon dried basil
  • 1 tablespoon coarsely ground black pepper
  • 2 bay leaves, broken into pieces (TFD addition: with the central leaf rib removed first, then leaf pieces ground to a powder in a spice grinder)
  • 2 1/4 teaspoons garlic powder
  • 2 1/4 teaspoons onion powder
  • 2 1/4 teaspoons dried thyme
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Combine the salt, basil, black pepper, bay leaves, garlic powder, onion powder, thyme, and cayenne in a food processor or blender. Blend for 30 seconds.Transfer to a clean jelly jar or two clean spice bottles, cover, and label. Store with your other spices.
  • Prep Time: 0 hours
  • Cook Time: 0 hours

Nutrition

  • Calories: 18.6 kcal
  • Sugar: 0.17 g
  • Sodium: 14.56 mg
  • Fat: 0.18 g
  • Saturated Fat: 0.07 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 4.31 g
  • Fiber: 1.3 g
  • Protein: 0.81 g
  • Cholesterol: 0.0 mg
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