clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gibsons Seasoning Salt For Steak

Gibsons Seasoning Salt For Steak

  • Total Time: 0 hours


Units Scale
  • 1/2 cup coarse (kosher) salt
  • 1 tablespoon dried basil
  • 1 tablespoon coarsely ground black pepper
  • 2 bay leaves, broken into pieces (TFD addition: with the central leaf rib removed first, then leaf pieces ground to a powder in a spice grinder)
  • 2 1/4 teaspoons garlic powder
  • 2 1/4 teaspoons onion powder
  • 2 1/4 teaspoons dried thyme
  • 1/8 teaspoon cayenne pepper


  1. Combine the salt, basil, black pepper, bay leaves, garlic powder, onion powder, thyme, and cayenne in a food processor or blender. Blend for 30 seconds.Transfer to a clean jelly jar or two clean spice bottles, cover, and label. Store with your other spices.
  • Prep Time: 0 hours
  • Cook Time: 0 hours


  • Calories: 18.6 kcal
  • Sugar: 0.17 g
  • Sodium: 14.56 mg
  • Fat: 0.18 g
  • Saturated Fat: 0.07 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 4.31 g
  • Fiber: 1.3 g
  • Protein: 0.81 g
  • Cholesterol: 0.0 mg

Enjoying this blog, Citizen? Please spread the word, TFD needs your help to increase the numbers of TFD Nation! :)

Click here to see our Privacy, Ad and Cookie Policies, Citizen!