Ingredients
Units
Scale
- 16 garlic cloves
- 2 lemons, juiced
- 1/4 cup white vinegar
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 4 tsp. freshly-ground cumin, dry-toasted in skillet
- 4 tsp. sweet paprika
- 2 tsp. ground chili – TFD prefers Chipotle
- 6 tsp. dried oregano
- 4 tsp. dried thyme
- 1/2 cup fresh mint
- 2 tsp. freshly-ground allspice, dry-toasted in skillet
- 4 jalapeño peppers
- 6 scallions
- 1 medium onion
- 1/2 cup Worcestershire sauce
- 3 Tbsp. dried shiitake powder
Instructions
Combine all in blender. Marinate goat 24 hours. Watch Al’s video for details on how to properly smoke the leg!
