Citizens! It is a little-known fact that your beloved leader, the inestimable TFG, is also a fan of the great and all-powerful Disney experience, especially Epcot Center. It was there as a young Dictator-in-Training that I first experienced the amazement of seeing how different countries around the world could be, and especially their cuisines!
The food at Epcot can be very good indeed if you know where to look, and every October and November, the park is transformed into a gourmet paradise during the Epcot® International Food & Wine Festival.
Top chefs from around the world converge on the park and the finest cuisine can be had by all the guests fortunate enough to be in attendance!
Think I’m delusional? Then prepare to be proven very wrong indeed, as this magnificent recipe from Ireland that is a fan favorite of the event will prove!
I speak of nothing less than the recipe for the legendary Lobster and Scallop Fisherman’s Pie from the Ireland kiosk at the Festival. The recipe is available here thanks to the generosity of Epcot’s executive chef Jens Dahlmann.
It is complex, wonderful and beyond anything you ever imagined theme park food could be – I hope you see it as an opportunity to dispel your misgivings as well as seeing first-hand the fantastic cuisine of the Emerald Isle as interpreted by the Epcot Chefs! 🙂
Battle on – The GeneralissimoPrint
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?