Recipes
The Hirshon Jordanian Herb-Flavored Ghee – Samneh Baladieh Balqawieh – السمنة البلقاوية البلدية
The Hirshon New Mexico Blue Corn Fried Chicken Tenders with Hatch Pepper Honey Sauce
The Hirshon Indian Malvani Chicken Curry SUPREME – मालवणी चिकन करी
The Hirshon Syrian Qamar Al-Din Dried Apricot Pudding – قمر الدين المهلبية
The Hirshon Medieval Mishmishiya Lamb and Apricot Tagine – مشمشمية
The Hirshon Tajikistan Lamb Samsa Varaki – Самса Вараки
The Hirshon Trinidad Spicy Roasted Eggplant Dip – Baigan Choka
The Hirshon Israeli Charif Hot Sauce of Jewish Identity – חָרִיף
The Hirshon Moroccan Rghaif Supreme (Spiced Meat-Stuffed Flatbread) – رغايف or ⴰⵖⵔⵓⵎ
The Hirshon Sicilian (ish) St. Joseph Day Pasta – Pasta di San Giuseppe
The Hirshon Puerto Rican Beef Stew – Carne Guisada Puertorriqueña
The Hirshon Korean Green Onion Kimchi with a Twist – 파김치
The Hirshon TRUE Algerian Sauce – Sauce Algérienne
The Hirshon Medieval Iced Blueberries in Sweet Cream – Fresen Myrtus in Crème Bastard
The Hirshon Deluxe Fuzhou Oyster Cake From Singapore – 福州蠔饼
The Hirshon 19th Century Imperial British “Devilled Bones” aka Spicy Chicken Wings
The Hirshon Ultimate Russian Okroshka Soup with Homemade Kvass – Окрошка
The Hirshon Sri Lankan Garlic Curry – සුදුළූණු කරි
