Citizens – I’ve just returned from a week-long trip to Texas Hill Country near Austin, where I had the pleasure of trying the food at 3 local BBQ legends!
I plan to do a writeup of my experiences at all 3 tomorrow for you, as I am exhausted from a long day of travel.
In the meantime, to tide you over, allow me to share this excellent recipe for Texas-style BBQ sauce. Interestingly, this recipe was created by the Austin Jewish community during the 1970’s for use on the area’s legendary BBQ Brisket.
It’s still a winner today. 🙂
Battle on – The Generalissimo