Ingredients
Units
Scale
- 1 1/4 oz. brandy (or bourbon, if you prefer)
- 1/2 oz. dark rum
- 2 oz. whole milk or half-and-half
- 3/4 tsp. vanilla extract
- 1/2 oz. simple syrup (recipe below)
- Dash of grated nutmeg
- ***
- SIMPLE SYRUP:
- 1 cup water
- 1 cup sugar
Instructions
- Pour all liquids into a cocktail shaker filled three-quarters with ice. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass, and dust with grated nutmeg.
- For Simple Syrup: Heat water and sugar in a saucepan over low until sugar dissolves. Cool to room temperature before using, and refrigerate excess.
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Calories: 233.45 kcal
- Sugar: 50.72 g
- Sodium: 9.17 mg
- Fat: 0.49 g
- Saturated Fat: 0.28 g
- Carbohydrates: 50.81 g
- Fiber: 0.02 g
- Protein: 0.45 g
- Cholesterol: 1.42 mg