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Arnaud's Louisiana Milk Punch

Arnaud’s Louisiana Milk Punch


  • Total Time: 0 hours

Ingredients

Units Scale
  • 1 1/4 oz. brandy (or bourbon, if you prefer)
  • 1/2 oz. dark rum
  • 2 oz. whole milk or half-and-half
  • 3/4 tsp. vanilla extract
  • 1/2 oz. simple syrup (recipe below)
  • Dash of grated nutmeg
  • ***
  • SIMPLE SYRUP:
  • 1 cup water
  • 1 cup sugar

Instructions

  1. Pour all liquids into a cocktail shaker filled three-quarters with ice. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass, and dust with grated nutmeg.
  2. For Simple Syrup: Heat water and sugar in a saucepan over low until sugar dissolves. Cool to room temperature before using, and refrigerate excess.
  • Prep Time: 0 hours
  • Cook Time: 0 hours

Nutrition

  • Calories: 233.45 kcal
  • Sugar: 50.72 g
  • Sodium: 9.17 mg
  • Fat: 0.49 g
  • Saturated Fat: 0.28 g
  • Carbohydrates: 50.81 g
  • Fiber: 0.02 g
  • Protein: 0.45 g
  • Cholesterol: 1.42 mg
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