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Amish Mashed Potatoes

  • Total Time: 0 hours


Units Scale
  • 6 quarts potatoes (about 10 pounds), peeled and cut up
  • 4 ounces cream cheese
  • 1/2 cup evaporated milk
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1 tablespoon salt
  • Milk, as needed


  1. Cook potatoes until soft. Mash fine with potato masher. Add cream cheese. Stir well. Add butter and sour cream. Stir well. Add salt and milk as needed for desired consistency.
  • Prep Time: 0 hours
  • Cook Time: 0 hours