Archives for January 2020
The Hirshon Bavarian Braised Pig Knuckle in Beer Sauce – Schweinshaxe mit Biersoße
The Hirshon Chinese New Year Spring Rolls With Dipping Sauces – 春卷
The Hirshon Royal Rajasthani Grilled Goat Skewers – मास का सुला
The Hirshon Ancient Roman Garlic and Herb Cheese Spread – Moretum
The Hirshon Bolivian Salsa – Llajua
The Hirshon Chairman Mao Hunan Red Braised Pork Belly – 毛氏紅燒肉
The Hirshon Moroccan Lamb and Quince Tagine – طاجين لامب و سفرجل
The Hirshon Filipino Sour Shrimp Soup – Sinigang na Hipon
Paul Bocuse’s Pot-au-Feu – as Tweaked by TFD
The Hirshon Chinese-American Egg Rolls – 蛋卷
The Hirshon New Orleans Oyster Patties
