Archives for November 2018
The Hirshon Greenbrier-Style West Virginia Pepperoni Rolls
The Hirshon Yemenite Jewish Fermented and Smoked Butter, Semneh – סאמנה and سمن
The Hirshon Stir-Fried Chicken with Pears, Hangzhou-Style – 鸡肉炒梨, 杭州风味
The Hirshon Ethiopian Beef Tartare – ክትፎ
The Hirshon Indian Rice and Rose Pudding – गुलाब चावल पुडिंग
The Hirshon Greek Mastic Stretchy Ice Cream – Παγωτό Καϊμάκι
The Hirshon Danish Pancake Puffs With Apple – Æbleskiver
Green Sichuan Pepper Fish – 青花椒魚
The Hirshon Welsh Aberffraw Biscuit – Bisgedi Aberffraw Cymreig
The Hirshon Yemenite Green Chili Condiment – أخضر حار
The Hirshon Berlin Currywurst
The Hirshon Medieval(ish) English Game Pie
The Hirshon Tennessee Smoked Pulled Turkey Sandwiches with Crispy Skin
The Hirshon Latvian Rye Bread – Rupjmaize
The Hirshon Russian Brined Apples – ясные яблоки
Paula Wolfert’s Cassoulet in the Style of Toulouse
The Original Delmonico Eggs Benedict
The Hirshon Swedish Glassblower’s Herring – Glasmastarsill
