
Archives for March 2018


The Hirshon “How To Do A Proper British Afternoon Tea”

The Hirshon Moroccan Hashish Fruit and Nut Candy – معجون

The Hirshon Pakistani Beef and Marrow Stew – نہاری

The Hirshon Uyghur Tortellini and Lamb Soup – چۈچۈرە سورپا

The Hirshon Burmese Samosas – စမူဆာ

The Hirshon Ukrainian Pampushki with Garlic Sauce – пампушки з часником

The Hirshon Ghanaian Spiced Fried Plantains – Kelewele

The Hirshon Uzbek Spiced Rock Candy Sugar – Navat

The Hirshon Hungarian Sausage – Gyulai Kolbász
