
Archives for August 2017


Alain Ducasse’s Lobster Thermidor

The Hirshon Chinese Vinegar Peanuts – 老醋花生

The Hirshon Moroccan Chickpea & Lentil Soup – ⴰⵣⴽⵉⴼ or الحريرة

Andrew Zimmern’s Kentucky Country Ham ‘Kilt’ Salad

The Hirshon Puglian Pasta With Greens, Sausage And Anchovy – Orrechiette Alla Barese

The Hirshon Georgian Lobio Bean Dip – ლობიო

The Hirshon Welsh Anglesey Eggs – Ŵyau Ynys Môn
