Archives for August 2017
Alain Ducasse’s Lobster Thermidor
The Hirshon Chinese Vinegar Peanuts – 老醋花生
The Hirshon Moroccan Chickpea & Lentil Soup – ⴰⵣⴽⵉⴼ or الحريرة
Andrew Zimmern’s Kentucky Country Ham ‘Kilt’ Salad
The Hirshon Puglian Pasta With Greens, Sausage And Anchovy – Orrechiette Alla Barese
The Hirshon Georgian Lobio Bean Dip – ლობიო
The Hirshon Welsh Anglesey Eggs – Ŵyau Ynys Môn
